Chaska Franchise for Sale

Starting investments from:





A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves cuisine and has minimal. The food served in fast-food restaurants is typically part of a “meat-sweet diet”, offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term “fast food” was recognized in a dictionary by Merriam–Webster in 1951.

Variations on the fast-food restaurant concept include fast-casual restaurants and catering trucks. Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.


Franchise Details



Restaurant Type:

Fast Food Restaurant.


8 Million – 9 Million.

Franchise Fee (Not Refundable):

2.2 Million.

Royalty (Monthly):

4% on Gross Sale.

Security (Refundable):

5 Lack.

Area Required:

2000-3000 Sqft.


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