Description

14th STREET PIZZA FRANCHISE OPPORTUNITIES

At 14th Street Pizza, you can actually make your dream pizza happen. Begin with the size you want, and build on from there. With our range of sauces, meat, and veggies you can create endless combinations and get just what you want. Don’t forget to add your favorite sideline and a drink for a perfect meal.

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves cuisine and has minimal. The food served in fast-food restaurants is typically part of a “meat-sweet diet”, offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term “fast food” was recognized in a dictionary by Merriam–Webster in 1951.

Variations on the fast-food restaurant concept include fast-casual restaurants and catering trucks. Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.